Holiday Candy Cookies

• 1 13 cups firmly packed brown sugar
• 23 cup butter, softened
• 13 cup peanut butter
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 2 12 cups quick-cooking oats
• 1 (10 ounce) package candy covered plain chocolate candies (red and green baking bits)
• 1 cup white chocolate chips

1. Heat oven to 350 degrees F.
2. Combine sugar, butter and peanut butter in large bowl.
3. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes).
4. Add eggs and vanilla; beat until well mixed (1 to 2 minutes).
5. Reduce speed to low; add flour, baking powder and baking soda.
6. Beat until well mixed (1 to 2 minutes).
7. Stir in oats, candy pieces and chips by hand.
8. Drop dough by heaping teaspoonfuls into paper-lined mini muffin pans.
9. Bake for 15 to 17 minutes or until set and light golden brown.
10. Let stand 2 minutes; remove from pans.

brown sugar, butter, peanut butter, eggs, vanilla, flour, baking powder, baking soda, oats, covered plain, white chocolate chips

Taken from www.food.com/recipe/holiday-candy-cookies-147938 (may not work)