Baked Chicken

• 1 lb boneless, skinless chicken breasts
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp olive oil
• 2 tsp lemon juice
• 2 tsp rosemary
• 2 tbsp fresh parsley, chopped
• 1/4 cup water
• 1/4 tsp chicken bouillon
• 1/2 lemon, sliced - for garnish

1. Preheat oven to 400 degrees F. Coat a small, shallow roasting pan with cooking spray.
2. heat water and dissolve chicken bouillon (or substitute with 1/4 cup chicken broth)
3. Season both sides of chicken with salt and pepper.
4. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley.
5. Pour broth around chicken to coat bottom of pan.
6. Bake until chicken is cooked through, about 30 to 35 minutes.
7. Garnish with fresh lemon and serve.

chicken breasts, salt, black pepper, olive oil, lemon juice, rosemary, parsley, water, chicken bouillon, lemon

Taken from cookpad.com/us/recipes/493479-baked-chicken (may not work)