Thai Fried Rice (Khao Phat)

• 3 tablespoons peanut oil or 3 tablespoons corn oil
• 7 ounces boneless skinless chicken breasts, cut lengthways into 1/2 inch or 1cm thick slices
• 1 tablespoon chopped garlic
• 1 medium onion, sliced
• 2 eggs
• 4 cups cooked rice
• 1 tomatoes, cut into 8 wedges
• 1/2 cup basil, minced
• 1 spring onion, chopped
• 2 teaspoons white soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• 1 teaspoon white pepper

1. Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.
2. Mix well over the heat for 1 minute.
3. Add the onion and cook for 1 minute.
4. Break in the eggs and stir mix very well.
5. Then stir in the rice and the rest of the ingredients. Stir well.
6. Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
7. A twist of lime would make it even better.

peanut oil, chicken breasts, garlic, onion, eggs, rice, tomatoes, basil, spring onion, white soy sauce, fish sauce, sugar, white pepper

Taken from www.food.com/recipe/thai-fried-rice-khao-phat-114551 (may not work)