Quick Sukiyaki

• 1 pound beef, steak round, 3/4 inch thick
• 1 1/2 cup mushrooms fresh, sliced
• 1 cup carrots diagonally sliced
• 1 cup celery diagonally sliced
• 1/2 cup onions green, cut in 2 inch pieces
• 2 tablespoons vegetable oil
• 1 each beef gravy 10 1/4 oz can
• 1/2 pound spinach fresh, torn in bite size pieces
• 2 tablespoons soy sauce, tamari
• 1/2 cup radishes sliced
• 1 x rice cooked, hot

1. Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
2. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side.
3. Add meat; cook until color changes.
4. Add gravy, spinach and soy.
5. Heat; stir occasionally.
6. Stir in radishes.
7. Serve with rice.
8. Makes about 6 cups, 6 servings.

beef, mushrooms, carrots, celery, onions green, vegetable oil, beef gravy, soy sauce, rice

Taken from recipeland.com/recipe/v/quick-sukiyaki-2104 (may not work)