Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles

• 3 servings Frozen udon noodles
• 1 dash Water
• 1 tsp Hon dashi Japanese stock granules
• 1 tbsp Soy sauce
• 100 ml Heavy cream
• 1 pinch Salt and pepper
• 1 pinch Black pepper (to finish on top)

1. Microwave the frozen noodles for 5 minutes until they start to separate.
2. In a pan, add just enough water to cover the bottom of the pan.
3. Add Hon dashi and turn on the heat to medium-high.
4. When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles.
5. Turn the heat to low and add the heavy cream.
6. Bring to a simmer and season with salt and pepper.
7. Serve on plates.
8. Sprinkle with the black pepper and enjoy!

noodles, water, dashi japanese stock granules, soy sauce, cream, salt, black pepper

Taken from cookpad.com/us/recipes/145230-super-tasty-japanese-style-creamy-udon-using-frozen-udon-noodles (may not work)