Easy Peanut Butter Cup Bites

• 12 cup peanut butter
• 2 tablespoons unsalted butter, room temperature
• 12 cup confectioners' sugar (icing)
• 255 g dark chocolate, coarsely chopped
• 255 g milk chocolate, coarsely chopped
• 1 tablespoon butter

1. Line 36 miniature muffin cups with mini paper liners.
2. Place the peanut butter and unsalted butter in a microwaveable bowl, and heat in the microwave for about 40 seconds or just until soft, but not melted (check and stir every 20 seconds).
3. Stir in the confectioners sugar.
4. Melt the chocolates and butter in a heatproof bowl over a saucepan of simmering water - don't let bowl touch water.
5. Drop a teaspoon of the melted chocolate into each of the paper lined cups.
6. Top with a scant teaspoon of peanut butter mixture.
7. Top with another teaspoon of melted chocolate.
8. Refrigerate until set.
9. Store in an airtight container in the fridge.

peanut butter, unsalted butter, sugar, dark chocolate, milk chocolate, butter

Taken from www.food.com/recipe/easy-peanut-butter-cup-bites-375976 (may not work)