Sangam's Masala Chai

• 1 cinnamon stick, 1 inch
• 2 cloves
• 12 teaspoon black peppercorns
• 1 small piece black cardamom pod
• milk, as required
• sugar or jaggery, as required

1. Heat water in a pan.
2. Add 1 teaspoons of the Masala tea mixture per cup.
3. As soon as the mixture starts boiling, remove heat and wait for a minute.
4. Add hot milk.
5. Strain into cups.
6. Add sugar, honey and jaggery and serve hot.
7. Enjoy!

cinnamon, cloves, black peppercorns, black cardamom, milk, sugar

Taken from www.food.com/recipe/sangams-masala-chai-132656 (may not work)