Crockpot Peppered Meat Loaf

• 2 pounds ground chuck (ground beef)
• 1 each onions finely chopped
• 8 ounces tomato sauce can
• 3/4 cups crackers saltine crackers, crushed
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon black pepper
• 1 1/2 teaspoon dry mustard
• 1/2 pound sausage, bulk
• 3 each garlic cloves minced
• 1/2 cup ketchup
• 2 large eggs
• 2 teaspoons seasoned salt
• 2 each potatoes peeled, thinly sliced
• 13 cup brown sugar
• 1/2 teaspoon nutmeg

1. Combine all loaf ingredients except potatoes and suce ingredients.
2. Mix well and shape into a loaf.
3. Place potatoes in bottom of crockpot.
4. Top potatoes with meatloaf.
5. Pour sauce over all.
6. Cover and cook on low for 8 to 12 hours.

ground chuck, onions, tomato sauce, crackers saltine crackers, worcestershire sauce, black pepper, mustard, sausage, garlic, ketchup, eggs, salt, potatoes, brown sugar, nutmeg

Taken from recipeland.com/recipe/v/crockpot-peppered-meat-loaf-1430 (may not work)