Sausage and Vegetable Calzones

• 1/2 lb. bulk italian sausage
• 1/2 lb. sliced fresh mushrooms
• 1 large red pepper
• 1 tub PHILADELPHIA Savory Garlic Cooking Creme
• 1 c. KRAFT Shredded Mozzarella Cheese
• 1 can refrigerated pizza crust

1. Heat oven to 400 degrees F.
2. Brown sausage with mushrooms and peppers in large nonstick skillet on medium-high heat.
3. Drain; return to skillet.
4. Stir in cooking creme and mozzarella.
5. Remove from heat.
6. Unroll pizza dough on clean work surface.
7. Pat out to 15- by 11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds.
8. Top dough rectangles with sausage mixture; fold in half.
9. Seal edges with fork.
10. Place on baking sheet sprayed with cooking spray.
11. Bake 15 minutes or until golden brown.
12. Each serving contains: 30%DV vitamin A, 30%DV vitamin C, 20%DV calcium, 10%DV iron.

bulk italian sausage, mushrooms, red pepper, garlic, mozzarella cheese, crust

Taken from www.delish.com/recipefinder/sausage-vegetable-calzones-recipe-kft0311 (may not work)