Fruity Lemon Ice Tea
- 2 quarts water
- 4 black tea bags
- 4 bags hibiscus-based herb tea
- 3 cups raspberries
- 1/2 cup sugar, or more, to taste
- 2 oranges, juiced
- 2 lemons, juiced
- 2 limes, juiced
- Orange, lemon, and lime slices, for garnish
- Bring water to a boil and steep with the two teas.
- After tea has steeped dark enough, remove bags, and add raspberries.
- Add and dissolve sugar, to taste.
- Squeeze in orange, lemon, and lime juice.
- Pass the whole mixture through a fine sieve, pressing on the raspberries to get their juice.
- Then let the mixture drain through a moistened towel-lined sieve into a deep bowl or pitcher, to remove the cloudy impurities.
- Chill and serve over ice with orange, lemon, lime slices, for garnish.
water, black tea bags, raspberries, sugar, oranges, lemons, orange
Taken from www.foodnetwork.com/recipes/fruity-lemon-ice-tea-recipe.html (may not work)