Beer Queso Dip

• 1 Tbsp. Parkay Original Spread-tub
• 3/4 cup chopped yellow onion
• 1 cup BUDWEISER Beer
• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained
• Soft pretzel bites or assorted vegetables, optional

1. Melt Parkay in large skillet over medium-high heat.
2. Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally.
3. Add beer; reduce heat to medium and simmer 2 to 3 minutes.
4. Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover.
5. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes.
6. Remove from microwave; stir until mixture is blended
7. Serve with soft pretzel bites or assorted vegetables, if desired.

parkay original spread, yellow onion, velveeta, tomatoes, bites

Taken from www.kraftrecipes.com/recipes/beer-queso-dip-170719.aspx (may not work)