Curry Chicken Salad

• 2 cups lettuce, washed and torn
• 1 cup raw spinach leaves, chopped
• 14 cup bean sprouts
• 1 cup chicken, cooked and chopped
• 14 cup carrot, slivered and blanched
• 12 cup red cabbage, chopped
• 12 cup celery, sliced
• 12 cup green pepper, sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons Miracle Whip
• 1 teaspoon honey
• 12 teaspoon curry powder
• 12 teaspoon dried basil
• 1 teaspoon scallion, minced
• 14 teaspoon salt
• 12 teaspoon fresh ground pepper

1. Layer salad in serving bowl.
2. In small bowl whisk together dressing ingredients and pour over salad.
3. Toss salad to distribute dressing.
4. Serve immediately.

cups lettuce, spinach leaves, bean sprouts, chicken, carrot, red cabbage, celery, green pepper, olive oil, lemon juice, miracle, honey, curry powder, basil, scallion, salt, ground pepper

Taken from www.food.com/recipe/curry-chicken-salad-234137 (may not work)