Poppy Seed Cake

• 1 yellow cake mix
• 1 cup oil
• 1 12 packages instant butterscotch pudding mix (1/2 pkg = 1/4 cup)
• 4 eggs
• 1 cup cream sherry (Gallo)
• 2 ounces poppy seeds
• powdered sugar

1. Grease 10" Tube pan.
2. Mix all ingredients together.
3. Bake at 375 degrees for 55-60 minutes.
4. Dust with some powdered sugar.

yellow cake, oil, pudding mix, eggs, cream sherry, poppy seeds, powdered sugar

Taken from www.food.com/recipe/poppy-seed-cake-75684 (may not work)