Caramel Macchiato

• 3/4 cup scalded milk
• 4 tsp. MAXWELL HOUSE INTERNATIONAL Francais Cafe
• 4 tsp. caramel ice cream topping, divided
• 2 Tbsp. thawed COOL WHIP Whipped Topping

1. Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
2. Stir in 1 Tbsp.
3. (3 tsp.)
4. caramel topping until well blended.
5. Top with COOL WHIP and remaining caramel topping.
6. Serve immediately.

milk, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/caramel-macchiato-107196.aspx (may not work)