Cheesy Cheesy Cheesy Macaroni And Cheese

• 1 lb elbow macaroni
• 4 tablespoons butter
• 1/3 cup flour
• 2 cups milk
• 2 cups half-and-half
• 1 teaspoon salt
• fresh ground black pepper (I like lots)
• 1/2 teaspoon curry
• 1 -2 dash hot sauce
• 1/2 cup frozen peas (optional)
• 3 cups grated cheddar cheese (If you like spicy use a pepper cheese)
• 1/2 cup grated swiss cheese
• 1/4 cup grated parmesan cheese

1. Cook pasta aldente, drain and set aside.
2. Heat oven to (350F) degrees.
3. In a microwave proof dish melt butter and stir in flour.
4. Whisk in milk and half and half.
5. Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
6. Season with salt, pepper, curry and the hot sauce.
7. Remove from heat and stir in remaining ingredients except for Parmesan cheese.
8. Pour in a buttered casserole pan.
9. Sprinkle top with Parmesan.
10. Bake for 30 minutes until bubbly and golden.

elbow macaroni, butter, flour, milk, salt, fresh ground black pepper, curry, hot sauce, frozen peas, cheddar cheese, swiss cheese, parmesan cheese

Taken from www.food.com/recipe/cheesy-cheesy-cheesy-macaroni-and-cheese-61791 (may not work)