Lemon-Pepper Linguine with Clam Sauce

• 1 package lemon-pepper linguine
• 1 medium onion
• 1 tbsp. olive or vegetable oil
• 2 clove garlic
• 1 bottle clam juice
• 2 can chopped clams
• 1 tbsp. cornstarch
• 1 tbsp. water
• 2 tbsp. Parsley

1. Cook linguine according to package directions.
2. Meanwhile, sautE onion in heated oil in a saucepan over medium high heat until tender, about 5 minutes.
3. Add garlic; cook 30 seconds.
4. Stir in bottled and drained clam juice and bring to a boil.
5. Stir cornstarch into water, then whisk into sauce and boil, stirring, for 1 minute.
6. Add clams and parsley; heat through.
7. Serve linguine tossed with sauce.

lemonpepper linguine, onion, olive, clove garlic, clam juice, clams, cornstarch, water, parsley

Taken from www.delish.com/recipefinder/lemon-pepper-linguine-clam-sauce-181 (may not work)