Artichoke Spinach Casserole Recipe

• 1 can (8-ounce) artichokes, quartered
• 2 pkt Frzn minced spinach, cooked & liquid removed
• 1 stk butter or possibly margarine, melted
• 1 pkt (8-ounce) cream cheese
• 1/3 lb Bacon, fried crisp & crumbled Parmesan cheese

1. Combine all ingredients except bacon & cheese in a casserole.
2. Put bacon & cheese on top.
3. Bake at 350 for 20 min.
4. NITA ANDERSON

artichokes, minced spinach, butter, cream cheese, bacon

Taken from cookeatshare.com/recipes/artichoke-spinach-casserole-69895 (may not work)