Curried Cranberries

• 12 ounces fresh cranberries
• 1 cup sugar
• 12 cup cider vinegar
• 12 cup port wine
• 34 cup orange marmalade
• 13 cup raisins
• 1 12 teaspoons curry powder
• 2 teaspoons pumpkin pie spice
• 14 teaspoon salt

1. Preheat oven to 325^F.
2. Wash and sort cranberries.
3. Combine sugar, orange marmalade, vinegar, port, raisins, curry powder, pumpkin pie spice, and salt in a large bowl.
4. Add cranberries and mix well.
5. Spray a 2-quart baking dish with cooking spray.
6. Pour in cranberries and cover with foil.
7. Bake for 1 hour, until cranberries are soft.

cranberries, sugar, cider vinegar, port wine, orange marmalade, raisins, curry powder, pumpkin pie spice, salt

Taken from www.food.com/recipe/curried-cranberries-276510 (may not work)