Nothing-But-Meat Pizza

• - prepared Pizza Dough (1-lb. balls)
• 2 cups A.1. Thick & Hearty Steak Sauce
• 1 cup onions, chopped, sauteed King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup green peppers, chopped, sauteed
• 3/4 cup Roma tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups shredded mozzarella cheese, divided Target 2 For $5.00 thru 02/06
• 3 cups shredded Asiago cheese, divided Target 2 For $5.00 thru 02/06
• - grilled medium-rare boneless beef strip steaks, very thinly sliced Safeway 1 lb For $5.99 thru 02/09
• - Italian sausage, cooked, drained, crumbled
• - OSCAR MAYER Real Bacon Recipe Pieces
• 1/2 cup fresh parsley, chopped
• 2 tsp. crushed red pepper

1. Roll out each ball of dough on lightly floured surface to 14-inch circle; dock evenly with fork.
2. Place on pizza screens.
3. Bake in 400 degrees F-convection oven 3 to 4 min.
4. or until crusts are crisp and lightly browned.
5. Meanwhile, combine steak sauce, onions, peppers and tomatoes.
6. Spread 3/4 cup steak sauce mixture onto each crust; sprinkle with 1/2 cup (2 oz.)
7. each Asiago and mozzarella cheese.
8. Top evenly with steak, sausage, bacon and remaining cheeses.
9. Bake 2 to 3 min.
10. or until toppings are heated through and cheese is melted.
11. Top with remaining ingredients.

dough, steak sauce, onions, green peppers, tomatoes, mozzarella cheese, cheese, italian sausage, bacon, fresh parsley, red pepper

Taken from www.kraftrecipes.com/recipes/nothing-but-meat-pizza-111601.aspx (may not work)