Fudge Turtle Brownie Pie

• 1 (19 1/2 ounce) package brownies, mix with pecans
• 3 tablespoons water
• 12 cup butter, melted
• 2 eggs
• 12 caramels, unwrapped, halved
• 15 caramels, unwrapped
• 13 cup real semi-sweet chocolate chips
• 14 cup half-and-half cream
• 1 quart butter pecan ice cream, softened
• 12 cup chopped pecans, if desired

1. Heat oven to 350F Grease bottom only of 9-inch pie pan.
2. Set aside.
3. Combine all brownie ingredients except caramels in large bowl; stir until well mixed.
4. Spread batter into prepared pan.
5. Place halved caramels evenly over batter; press down lightly.
6. Bake for 33 to 38 minutes or until top is set and toothpick inserted 2 inches from side comes out clean.
7. Score into wedges while warm.
8. Cool completely; cut into wedges.
9. Meanwhile, combine all sauce ingredients in 1-quart saucepan.
10. Cook over medium heat, stirring constantly, until smooth.
11. Cool 5 minutes.
12. To serve, place brownie wedges on individual serving plates.
13. Top with ice cream; drizzle with sauce.
14. Sprinkle with pecans, if desired.

brownies, water, butter, eggs, caramels, caramels, semisweet chocolate chips, cream, butter, pecans

Taken from www.food.com/recipe/fudge-turtle-brownie-pie-120387 (may not work)