Country Style Ribs

• 1 can 26 oz. Cream of Mushroom Soup
• 3/4 cup ketchup
• 1 1/2 lb country style ribs w/ or w/out bones

1. Put mushroom soup in crockpot and mix in ketchup.
2. salt and pepper the ribs, brown the sides in a skillet before place in the soup mixture.
3. Cook on high for 2 hours stirring occasionally.
4. switch to low for an hour.
5. cook time depends on how tender you want your meat.
6. i serve this with mashed potatos and use the gravy on them!
7. delish!

cream of mushroom soup, ketchup, country style ribs

Taken from cookpad.com/us/recipes/334786-country-style-ribs (may not work)