Salamani

• 4 chappatis
• 2 green chillies
• 1 inch ginger
• 4 small lobes garlic
• 1 small tomato

1. Make paste of chillies, ginger, garlic and pour 1 teaspoon of oil.
2. Make small pieces of chappatis, apply the paste on the chappati pieces.
3. Chop tomato in very tiny pieces, pour in frying pan in half teaspoon of oil, heat in low flame for 3 minutes.
4. Pour the prepared chappati pieces, sprinkle quarter cup of water uniformly, and cover with lid and heat for five minutes on low flame.
5. Garnish with chopped coriander leaves, leave it covered on burner for two minutes, serve hot

chappatis, green chillies, ginger, garlic, tomato

Taken from cookpad.com/us/recipes/321978-salamani (may not work)