Garlic-Lime Shrimp

• 1/4 cup (1/2 stick) butter
• 2 tablespoons fresh lemon juice
• 2 1/2 teaspoons Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 3/4 teaspoon grated lime peel
• Pinch of cayenne pepper
• 10 large uncooked shrimp in shells
• 2 tablespoons chopped fresh parsley

1. Melt butter in heavy medium skillet over medium heat.
2. Mix in next 6 ingredients.
3. Saute 30 seconds.
4. Add shrimp; saute until opaque in center, turning occasionally, about 3 minutes.
5. Stir in parsley.
6. Season with salt and pepper; serve.

butter, lemon juice, worcestershire sauce, garlic, sugar, lime peel, cayenne pepper, shrimp, parsley

Taken from www.epicurious.com/recipes/food/views/garlic-lime-shrimp-105353 (may not work)