Moms Four Cheese Chicken

• 4 pieces Boneless, Skinless Chicken Breasts (may Use Up To 6 Pieces)
• 2 Tablespoons Butter, Cut Into Cubes
• 1 bag Thawed Broccoli Florets
• 1 can Cheddar Cheese Soup (condensed)
• 1/2 cups Milk
• 1- 1/2 cup Shredded Cheddar Jack Cheese with Jalapenos
• 1/4 cups Crushed Cheese Crackers (try Hot N Spicy Cheezits For Some Extra Pop!)
• 3 Tablespoons Parmesan Cheese

1. Preheat oven to 375F.
2. Place chicken breasts in a baking dish, sprinkle cubed butter over chicken and bake uncovered for 40 minutes.
3. Remove from oven, and place broccoli around chicken.
4. Mix soup, milk and shredded cheese; pour mixture over broccoli and chicken.
5. Mix crackers and parmesan, sprinkle over everything.
6. Bake uncovered for 20 minutes more.
7. So easy!
8. So cheesy and delicious, even the kids will enjoy this recipe.
9. I sure did when I was little, and I still do now that I am big!

chicken breasts, butter, broccoli florets, cheddar cheese soup, milk, crushed cheese crackers, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/mome28099s-four-cheese-chicken/ (may not work)