EZ Red Velvet Cake
- 1 (18 ounce) box white cake mix
- 1 (3 1/2 ounce) package instant devil's food pudding
- 4 eggs
- 13 cup oil
- 1 cup water
- 2 teaspoons red food coloring
- Mix all ingredients until smooth and creamy.
- Place into a 10 cup Bundt cake pan (prepared) and bake at.
- 325 degrees F.
- for 50-60 minutes or until it tests done.
- Drizzle Hershey's syrup over the cake for frosting.
white cake, pudding, eggs, oil, water, red food coloring
Taken from www.food.com/recipe/ez-red-velvet-cake-111140 (may not work)