Tomato Beef Curry

• Marinade
• 2 teaspoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon sherry wine
• Stir-fry ingredients
• 1 lb flank steak, sliced very thin
• 1 onion, cut in wedges, then separated
• 2 stalks celery, long diagonal slices (optional)
• 1 bell pepper, quartered, sliced 1/2-inch thick
• 2 tomatoes, cut in wedges, leave core in
• 4 tablespoons oil, about
• 2 tablespoons curry powder, to taste
• 1/2 teaspoon salt
• 3 tablespoons ketchup, to 4
• 2 tablespoons soy sauce, to taste

1. Mix marinade ingredients and marinate the beef slices for about 15 minutes.
2. Heat 2 tablespoons oil in wok.
3. Stir-fry onion 1 to 2 minutes in hot oil.
4. Add celery and bell pepper; stir-fry briefly.
5. Remove vegetable mixture from wok and reserve.
6. Heat about another 2 tablespoons oil in wok.
7. Add curry, beef and salt.
8. Cook until beef is about 3/4 done.
9. Add tomatoes, ketchup and the reserved vegetables.
10. Stir to heat thoroughly.
11. Add soy sauce to taste.

marinade, cornstarch, soy sauce, sherry wine, ingredients, flank steak, onion, stalks celery, bell pepper, tomatoes, oil, curry powder, salt, ketchup, soy sauce

Taken from www.food.com/recipe/tomato-beef-curry-248590 (may not work)