Greek Salad

• 1 package red beets
• 8 c. chopped romaine lettuce
• 1/2 c. Kalamata olives
• 3 tbsp. red wine vinegar
• 1/4 tsp. Freshly ground black pepper
• 1/2 c. feta cheese

1. In large bowl, toss romaine lettuce, Kalamata olives, red wine vinegar, and 1/4 teaspoon freshly ground black pepper.
2. Top with beets, cut in wedges, and crumbled feta cheese.

red beets, romaine lettuce, olives, red wine vinegar, freshly ground black pepper, feta cheese

Taken from www.delish.com/recipefinder/greek-salad-recipe-ghk0712 (may not work)