Baked VELVEETA Appetizer

• 1 can (235 g) refrigerated crescent dinner rolls
• 1 pkg. (450 g) Velveeta Process Cheese Product, cut into 4 (3x2x1-1/2-inch) pieces
• 1/2 cup Kraft Pure Raspberry Jam

1. Heat oven to 425 degrees F.
2. Unroll crescent dough; separate into 4 rectangles.
3. Firmly press perforations together to seal.
4. Spread tops of Velveeta pieces with jam; place, jam sides down, on centres of dough rectangles.
5. Wrap dough around Velveeta to completely enclose Velveeta; press edges together to seal.
6. Place, seam sides down, on baking sheet.
7. Bake 10 min.
8. or until golden brown.

rolls

Taken from www.kraftrecipes.com/recipes/baked-velveeta-appetizer-183669.aspx (may not work)