Pink Lady Punch Recipe

• 1 quart. ice water
• 12 ounce. frzn lemon concentrate
• 46 ounce. pineapple juice
• 2 quart. orange sherbet
• 1 quart. ice cream

1. Combine water, lemon concentrate and juice in a bowl.
2. Add in sherbet and ice cream.
3. NOTE: Break up the cream in a separate bowl before adding to punch.
4. Pour liquid over ice cream mix.
5. Stir.

water, lemon concentrate, pineapple juice, orange sherbet, cream

Taken from cookeatshare.com/recipes/pink-lady-punch-30395 (may not work)