Broiled Flank Steak (No Marinade) Mexican Style

• for the sauce
• 1/3 cup sour cream
• 2 tablespoons mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery salt
• for the steak
• 2 tablespoons chili sauce
• 1 tablespoon lime juice
• 1/2 teaspoon red pepper flakes, crushed
• 1/4 teaspoon salt
• 1 (1 1/2 lb) flank steaks

1. In a small bowl, combine the sauce ingredients and blend. Refrigerate until ready to serve.
2. In another small bowl, combine the other ingredients for the steak (except the steak).
3. Brush the steak ingredients on one side of the steak and broil 6 inches from the heat, for 10 minutes.
4. Turn the steak over and brush the other side with the steak ingredients and broil 6-10 minutes longer, until done to your liking.
5. Let meat stand for 5 minutes, after it is done, before thinly slicing the meat across the grain.
6. Serve with the chilled sour cream sauce.

sauce, sour cream, mayonnaise, garlic powder, celery salt, chili sauce, lime juice, red pepper, salt, flank steaks

Taken from www.food.com/recipe/broiled-flank-steak-no-marinade-mexican-style-123466 (may not work)