Cheesy Broccoli Soup

• 2 cups small broccoli florets
• 2 carrots, chopped (about 1 cup)
• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 1-3/4 cups water
• 1 cup CHEEZ WHIZ Cheese Dip
• 1/2 cup milk

1. Bring first 4 ingredients to boil in large saucepan on medium-high heat; simmer on medium-low heat 10 min.
2. or until vegetables are tender.
3. Remove from heat.
4. Blend, in batches, in blender until smooth.
5. Return to saucepan.
6. Whisk in CHEEZ WHIZ and milk; cook 5 min.
7. or until CHEEZ WHIZ is completely melted, and soup is heated through.
8. (Do not let soup come to boil.)

broccoli florets, carrots, chicken broth, water, whiz cheese, milk

Taken from www.kraftrecipes.com/recipes/cheesy-broccoli-soup-155828.aspx (may not work)