BAKER'S Swirled Chocolate Fondue

• 1 pkg. (170 g) Baker's White Chocolate
• 1 pkg. (170 g) Baker's Bittersweet Chocolate
• 3/4 cup cream (10%)
• sliced fruit, pound or angel food cake cubes

1. MELT white chocolate with 1/4 cup (50 mL) of the cream; stir until smooth.
2. MELT bittersweet chocolate with remaining cream; stir until smooth.
3. POUR white chocolate then bittersweet chocolate mixtures into oval dish; swirl marble.
4. Serve with fruit and cake pieces.

chocolate, chocolate, cream, angel food cake cubes

Taken from www.kraftrecipes.com/recipes/bakers-swirled-chocolate-fondue-83295.aspx (may not work)