Crock Pot Beanpot

• 1 lb bacon, crisply cooked and crumbled
• 23 cup barbecue sauce
• 13 cup catsup
• 34 cup brown sugar, packed
• 1 teaspoon dry mustard
• 2 teaspoons cider vinegar
• 1 (16 ounce) can pork and beans, rinsed and drained
• 1 (16 ounce) can butter beans, rinsed and drained
• 1 (16 ounce) can kidney beans, rinsed and drained

1. Reserve 1/4 cup bacon pieces for topping.
2. Combine remaining bacon and remaining ingredients in a crock pot, mixing gently.
3. Cook on LO heat for 4 to 6 hours.
4. May be served directly from crock pot for a summer function.
5. Sprinkle reserved bacon pieces over the top for presentation.

bacon, barbecue sauce, catsup, brown sugar, mustard, cider vinegar, pork, butter beans, kidney beans

Taken from www.food.com/recipe/crock-pot-beanpot-177975 (may not work)