Peach Balsamic Chicken Rice Skillet

• 1/4 cup balsamic vinegar
• 1/4 cup peach preserves
• 1/2 cup water
• 1/2 cup light brown sugar
• 1 packages fajita size chicken, thawed
• 2 cup brown rice prepared

1. Place vinegar, peach preserves, water , and brown sugar in a pan.
2. Stir and bring to a boil.
3. Lower heat; simmer 5 minutes.
4. Add chicken; simmer 5 minutes.
5. Add rice; simmer 5 minutes.
6. Enjoy!

balsamic vinegar, peach preserves, water, light brown sugar, fajita size chicken, brown rice

Taken from cookpad.com/us/recipes/346870-peach-balsamic-chicken-rice-skillet (may not work)