No-Cook Raspberry-Peach Jam

• 2 cups washed and crushed raspberries
• 1-1/2 cups peeled, pitted and finely chopped ripe peaches
• 7-1/4 cups sugar
• 1/3 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 pouches Certo Liquid Pectin

1. MEASURE prepared fruit into a large bowl.
2. ADD sugar to fruit and mix well.
3. Let stand 10 minutes.
4. STIR in liquid fruit pectin and lemon juice.
5. Continue to stir for 3 minutes until most of the sugar is dissolved.
6. POUR into clean jars or plastic containers.
7. Cover with tight lids and let stand at room temperature until set (may take 24 hours).
8. STORE in freezer.
9. If used within 3 weeks jam may be stored in refrigerator.

raspberries, peaches, sugar, lemon juice, pouches certo

Taken from www.kraftrecipes.com/recipes/no-cook-raspberry-peach-jam-85012.aspx (may not work)