Baked Stuffed Zucchini

• 1 large zucchini
• 12 lb ground beef
• 12 lb ground pork
• 1 medium onion, chopped
• 1 tomatoes, chopped
• 12 large red peppers or 12 large green pepper, finely chopped
• 2 tablespoons minced garlic
• 2 tablespoons chopped parsley
• 2 tablespoons catsup
• 2 tablespoons Italian breadcrumbs
• 14 teaspoon cumin
• 14 teaspoon cayenne pepper
• 14 teaspoon salt
• 1 egg

1. Preheat oven to 400.
2. Wash and cut zucchini in half; scoop out all the seeds and discard.
3. Prick inside with a fork.
4. Put stuffing ingredients together in a mixing bowl and mix together.
5. Spoon half the mixture into each zucchini half and pack firmly.
6. Put the zucchini back together, by putting a stuffed zucchini half on top of the other.
7. Spray aluminum foil with cooking spray and wrap zucchini.
8. Place on cookie sheet or dish and bake for 1 1/2 to 2 hrs, depending on zucchini size.
9. Remove from oven and allow to sit for a few minutes.
10. Serve with catsup or tomato sauce.

zucchini, ground beef, ground pork, onion, tomatoes, red peppers, garlic, parsley, catsup, italian breadcrumbs, cumin, cayenne pepper, salt, egg

Taken from www.food.com/recipe/baked-stuffed-zucchini-384936 (may not work)