Gluten Free Cardamom Bread

• 3/4 cups Potato Starch
• 1/2 cups Cornstarch
• 1/2 cups White Rice Flour
• 1/2 cups Sorghum Flour
• 1/2 cups Tapioca Flour
• 1/4 cups Garbanzo Bean Flour
• 1/4 cups Brown Rice Flour
• 1/4 cups Dry Milk Powder
• 1 Tablespoon Xanthum Gum
• 1/2 teaspoons Baking Soda
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 Tablespoon Cane Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Ground Cardamom
• 1 Tablespoon Yeast
• 2 whole Eggs, Gently Whisked
• 2 Tablespoons Honey
• 1-13 cup Plain Or Vanilla Yogurt
• 1 teaspoon Apple Cider Vinegar
• 1/4 cups Canola Oil
• 13 cups Brown Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Ground Cardamom
• Butter
• 1/2 cups Strong Coffee
• 1/4 teaspoons Instant Coffee Granules
• 1/4 cups Cane Sugar

1. Sift all dry ingredients except for the yeast together in a medium sized bowl.
2. Set aside for the moment.
3. Add your wet ingredients to the bread machine pan, then add the sifted dry ingredients on top.
4. Place the yeast on top of the dry and set the bread machine for the dough setting.
5. Scrape the sides of the machine a couple of times while it is mixing to make sure all the ingredients are incorporated.
6. When the dough is finished, place the dough on a piece of parchment paper.
7. Place another piece of parchment paper on the top and roll out into 15x15 rectangle.
8. Spread the top of the dough with butter and sprinkle with a mixture of brown sugar, cinnamon and cardamom.
9. Fold up the edges of the dough about 2 inches on each side and use the parchment paper to roll dough into a loaf to fit into a well greased 9 bread pan.
10. Cover with a wet towel and place in a warm spot to rise for 1 hour.
11. Bake at 300 degrees F for 60 minutes.
12. Remove from the bread pan.
13. For the (optional) glaze, add all ingredients into a small saucepan and bring to a boil.
14. Boil for 1 minute.
15. Pierce small holes in the top of the bread and brush glaze onto bread while it is still cooling.
16. Cool, slice and enjoy.

starch, cornstarch, white rice flour, sorghum flour, tapioca flour, garbanzo bean flour, brown rice flour, milk powder, xanthum gum, baking soda, baking powder, salt, sugar, cinnamon, ground cardamom, yeast, eggs, honey, vanilla yogurt, apple cider vinegar, canola oil, brown sugar, cinnamon, ground cardamom, butter, coffee, coffee granules, sugar

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-cardamom-bread/ (may not work)