Salmon Tartar with Crispy Toast

• 200 grams Lightly Smoked Salmon
• 150 grams Cottage Cheese, Drained
• 2 teaspoons Capers, Finely Chopped
• 4 stalks Spring Onions, Finely Chopped
• 1 teaspoon Green Peppercorns In Brine, Drained And Crushed
• 2 teaspoons Very Mild Mustard
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Tablespoon Gin Or Vodka Clear, Without Any Flavour
• White Bread And Lime Wedges, To Serve

1. Cut salmon into very small pieces.
2. Add drained cottage cheese, finely chopped capers, finely chopped spring onions, smashed peppercorns, mustard, olive oil, and gin or vodka.
3. Mix together.
4. Toast white bread and serve with salmon tartare and lime wedges.
5. Recommended wines: Sauvignon Blanc, Chardonnay.

salmon, cottage cheese, capers, stalks spring onions, green, mustard, olive oil, gin, white bread

Taken from tastykitchen.com/recipes/main-courses/salmon-tartar-with-crispy-toast/ (may not work)