Linguine With Sauce Verde

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup chicken broth or 1 cup chicken bouillon
• 34 cup ricotta cheese
• 12 cup dried parsley
• 13 cup parmesan cheese, grated
• 12 teaspoon dried basil
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 garlic clove, minced
• 12 cup toasted almond, slivered
• 1 (16 ounce) package linguine

1. Process all ingredients, except pasta and almonds in food processor untilo well blended.
2. Cook pasta as directed on package, drain.
3. Mix sauce, toasted almonds and pasta together.
4. ENJOY!

chicken broth, ricotta cheese, parsley, parmesan cheese, basil, salt, pepper, garlic, toasted almond, linguine

Taken from www.food.com/recipe/linguine-with-sauce-verde-319617 (may not work)