Easy Ham and White Bean Soup

• 2 can great northern beans, drained and rinsec
• 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
• 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
• 1 cup carrots, cut on bias into 1/4 inch slices
• 1 parsnip, cut on bias into 1/4 inch slices
• 1 cup onion, medium chop, can use green onion
• 2 tbsp butter
• 1/8 tsp corriander
• 1/4 tsp mustard powder
• 1 salt and pepper to taste

1. In large stock pot melt butter over medium heat.
2. Saute carrots and parsnips for 3 minutes, then add onions.
3. Cook 4 more minutes.
4. Add in ham and stock.
5. Taste and add salt and pepper as needed.
6. Add coriander and mustard powder.
7. Set soup to simmer and cook, covered for 20 minutes.
8. Add beans and cook another 10 minutes.
9. Serve hot with a good roll or bread.
10. Recipe by taylor68too.

great northern beans, ham, vegetable stock, carrots, onion, butter, corriander, mustard powder, salt

Taken from cookpad.com/us/recipes/354302-easy-ham-and-white-bean-soup (may not work)