Ranch Tortilla Burgers

• 1 14 lbs ground beef
• 14 cup crushed tortilla chips
• 2 tablespoons ranch salad dressing
• 14 teaspoon salt
• 18 teaspoon black pepper
• 4 slices thick bread, toasted

1. Combine the beef, tortilla chips, ranch dressing, salt and pepper; mix well.
2. Divide into 4 equal patties.
3. In large skillet, fry burgers over med-high for 10 minutes each side, or until no longer pink.
4. Toast the bread.
5. Serve burgers on toast dressed with your favorite condiments.

ground beef, tortilla chips, ranch salad dressing, salt, black pepper, bread

Taken from www.food.com/recipe/ranch-tortilla-burgers-35580 (may not work)