Tropical Chicken Salad

• 2 lbs cooked chicken breasts, cut up
• 1 cup mayonnaise
• 12 cup pineapple chunk, drained save some juice
• 12 cup shredded coconut
• 12 cup Cool Whip
• 2 small green onions, chopped
• plain croissant
• lettuce

1. Put chicken, pineapple, onion, coconut in a large mixing bowl.
2. In a small bowl mix together mayo, cool whip,& add some saved pineapple juice to thin out a little.
3. Fold mayo mix over chicken& fruit mix.
4. Chill 1 hour before serving.
5. To serve spoon onto croissants then lay a lettuce leaf on.

chicken breasts, mayonnaise, pineapple, coconut, green onions, croissant

Taken from www.food.com/recipe/tropical-chicken-salad-67694 (may not work)