Bean Chalupa Recipe

• 1 pound pinto beans, soak overnight
• 2 pound pork roast
• 7 c. water
• 1/2 c. minced onion
• 2 cloves garlic, chopped
• 1 tbsp. salt
• 1 tbsp. cumin
• 2 tbsp. chili pwdr
• 1 teaspoon oregano
• 7 ounce. can minced green chilis

1. Place beans, pork, water and rest of ingredients in a heavy kettle or possibly Dutch oven.
2. Cover and simmer about 5 hrs or possibly till roast pulls apart easily.
3. Uncover and cook till thick, about 1 hour.
4. Serve over corn chips or possibly use as a dip.
5. Can top with Cheddar or possibly Monterey Jack cheese.

pinto beans, pork roast, water, onion, garlic, salt, cumin, chili pwdr, oregano, green chilis

Taken from cookeatshare.com/recipes/bean-chalupa-3241 (may not work)