Strawberry Iced Tea Fizz

• 1 pint basket fresh strawberries, stemmed and sliced
• 1/2 cup (125 ml) sugar
• 5 cups (1175 ml) boiling water
• 1 orange pekoe tea bag
• 1 12 oz (336 grm). can frozen lemonade concentrate, thawed
• 1 quart (950 ml) chilled sparkling water
• ice cubes

1. In large bowl combine strawberries and sugar; set aside.
2. In another bowl pour water over tea bag; steep 5 minutes.
3. Discard tea bag; cool tea to room temperature.
4. Stir tea into strawberry mixture along with lemonade concentrate; chill.
5. To serve, stir in sparkling water; ladle over ice cubes in tall glasses.
6. Serve with spoons.

fresh strawberries, sugar, boiling water, orange pekoe tea, water

Taken from online-cookbook.com/goto/cook/rpage/000E83 (may not work)