Almond Fudge Bars

• 34 cup margarine
• 34 cup confectioners' sugar
• 1 12 cups flour
• 13 cup margarine
• 12 cup cocoa
• 1 (14 ounce) can sweetened condensed milk
• 1 12 cups toasted almonds

1. Preheat oven to 350 degrees F.
2. Toast almonds in oven and watch carefully.
3. Cool.
4. In a medium bowl cream margarine and confectioners sugar.
5. Add flour and mix well.
6. Press into a 9 x 13 pan.
7. Bake 10-15 minutes until lightly browned.
8. In a suacepan melt (over medium heat) 1/3 cup margarine and then add cocoa.
9. Remove from heat and add rest of the ingredients.
10. Pour evenly over prepared crust.
11. Bake 25-30 minutes or until filling is set.
12. Cool and chill.
13. Store covered in fridge.

margarine, confectioners, flour, margarine, cocoa, condensed milk, almonds

Taken from www.food.com/recipe/almond-fudge-bars-30429 (may not work)