Roasted Asparagus With Tomato Jam

• 1 12 lbs asparagus (trimmed)
• 2 tablespoons olive oil
• salt & pepper
• 2 cups tomatoes (chopped)
• 1 tablespoon olive oil
• 1 12 tablespoons prepared horseradish

1. Toss asparagus with olive oil, salt, and pepper.
2. Roast, uncovered, for 12 to 15 minutes or until crisp-tender.
3. In a large skillet cook tomato and red sweet pepper in 1 tablespoon olive oil about 10 minutes or until very tender.
4. Season to taste with salt, pepper, and prepared horseradish.
5. Cool.
6. If desired, puree for a smoother jam.

olive oil, salt, tomatoes, olive oil, horseradish

Taken from www.food.com/recipe/roasted-asparagus-with-tomato-jam-228421 (may not work)