Peach Crisp

• 2 can 29 oz sliced peaches
• 1/2 cup butter
• 1 cup sifted flour
• 1/2 cup brown sugar
• 1/2 cup granulted sugar
• 1/2 tsp cinnamon

1. heat oven to 375F
2. open and drain both cans of peaches
3. spray a 9 x 13 baking dish and empty both cans of drained peaches in to pan
4. now mix both sugars and sifted flour add the cinnamon also and mix together well
5. melt stick of butter, just slightly and mix it together with sugar mixture until it is all sticking together in a coarse crumbly mixture
6. now put crumb mix on top of peaches
7. bake for 45 minutes at 375F
8. serve with cool whip or vanilla ice cream

peaches, butter, flour, brown sugar, granulted sugar, cinnamon

Taken from cookpad.com/us/recipes/335268-peach-crisp (may not work)