Mu Shu Pork

• 1 pound Boneless Pork Loin Chops
• 1 package (12 Oz. Package) Cole Slaw Mix
• 1 whole Red Pepper, Sliced Into Thin Strips
• 1 whole Onion, Sliced Into Thin Strips Or Half Moons
• 8 ounces, weight Canned Sliced Water Chestnuts, Chopped
• 1/2 teaspoons Freshly Grated Ginger
• 3 cloves Garlic, Finely Minced
• 1 Tablespoon Toasted Sesame Oil
• 3 Tablespoons Soy Sauce
• 13 cups Hoisin Sauce
• 1/4 cups Chicken Broth Or Water
• 1/2 teaspoons Crushed Red Pepper Flakes (optional)
• 1- 1/2 Tablespoon Cornstarch
• 1 package Flour Tortillas

1. Combine ginger, garlic, sesame oil, soy sauce, hoisin sauce, chicken broth (or water), and red pepper flakes in a small bowl.
2. Add corn starch, mixing well to incorporate.
3. Set mixture aside.
4. Slice pork into thin (1/4 inch) strips and then cut the strips in half.
5. Combine cole slaw mix, red pepper and onion strips.
6. Place in a crock pot.
7. Top with pork.
8. Drizzle 1/3 of the liquid mixture over the pork.
9. Cover and cook on high for 3 1/2 hours.
10. Remove the cover after cooking for 3 1/2 hours and stir.
11. Add water chestnuts and remaining liquid mixture.
12. Stir.
13. Cover and cook for an additional 30 minutes.
14. Serve with warm tortillas.
15. Variations: substitute boneless skinless chicken breasts for the pork.
16. You can also serve this with rice.

chops, mix, red pepper, onion, water, freshly grated ginger, garlic, sesame oil, soy sauce, hoisin sauce, chicken broth, red pepper, cornstarch, flour tortillas

Taken from tastykitchen.com/recipes/main-courses/mu-shu-pork/ (may not work)