Turkey Casserole

• 4 medium potatoes, sliced
• 1 small onion, diced
• 1 (14 1/2 ounce) can carrots (drain)
• 1 (15 ounce) can peas (don't drain)
• 1 lb ground turkey (browned)
• 1 (10 3/4 ounce) can tomato soup

1. Layer each ingredient in a 9 x 13 pan starting with the sliced potatoes then onion followed by the carrots, peas, then browned turkey and top with the can of tomato soup.
2. Bake at 350 degrees for 1 hour.

potatoes, onion, carrots, peas, ground turkey, tomato soup

Taken from www.food.com/recipe/turkey-casserole-353531 (may not work)