Pumpkin out of This World Dessert

• 1 cup flour
• 12 cup butter or 12 cup margarine, melted
• 34 cup pecans, chopped,divided
• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 1 (12 ounce) container Cool Whip
• 2 12 cups milk
• 2 (5 1/8 ounce) boxes Jello Instant Vanilla Pudding Mix
• 1 (15 ounce) canlibbys pumpkin
• 2 teaspoons pumpkin pie spice (or purchased)

1. Mix flour, butter, and 1/2 cup pecans.
2. Press into a 9x13 inch pan.
3. Bake in a preheated 350 F oven for 15 to 20 mins.
4. Cool.
5. Blend cream cheese and sugar.
6. Fold in 1 cup of Cool Whip.
7. Spread mixture over crust.
8. Whip at low speed until smooth: milk, pudding, pumpkin, spice, and 2 cups of Cool Whip.
9. Spread over cream cheese layer.
10. Top with 1 to 2 cups of Cool Whip.
11. Sprinkle with 1/4 cups pecans.
12. Chill until set (3 hours).

flour, butter, pecans, cream cheese, powdered sugar, milk, vanilla pudding mix, pumpkin, pumpkin pie spice

Taken from www.food.com/recipe/pumpkin-out-of-this-world-dessert-73941 (may not work)